Beam Distilling Co., Clermont, KY.Founder, CEO, and master blender Heather Greene spoke with Tasting Table about making whiskey in Texas. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit and Little Book® Whiskey, 58.7% Alc./Vol. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam® and Maker's Mark® bourbon brands and Courvoisier® cognac, as well as world renowned premium brands including Basil Hayden®, Knob Creek®, and Legent™ bourbon Yamazaki®, Hakushu®, Hibiki® and Toki™ Japanese whisky Teacher's, Laphroaig® and Bowmore® Scotch whisky Canadian Club® whisky Hornitos® and Sauza® tequila EFFEN®, Haku® and Pinnacle® vodka Sipsmith® and Roku™ gin and On The Rocks Premium Cocktails.īeam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good, which now includes its transformative sustainability strategy, Proof Positive. Noe Distillery, please visit: or visit us on Instagram Beam SuntoryĪs a world leader in premium spirits, Beam Suntory inspires human connections. For more information about Little Book "To The Finish" and Noe's work as Master Distiller of the Fred B. "To The Finish" is now available nationwide in limited quantities with a suggested retail price of $124.99 for a 750mL bottle. "For this chapter, I hope to open people's eyes to a whiskey that has a taste bigger than its individual components, and a flavor that's inspired from generations of curing, grilling and distilling."
"With each release of Little Book, I strive to bring any curious whiskey drinker along for the journey as I explore different flavors, aging, and blending methods," Noe explained.
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This brings the full blend together and allows the nuances of each treatment to shine.
The 4-year-old Straight Malt Whiskey finished with maplewood staves gives a rounded finish to the whiskey, ultimately complementing the overall blend.The 4-year-old Straight Malt Whiskey finished in hickory smoked barrels brings out the more apparent smokiness in the final blend, complementing the sweetness brought forward by the cherry and applewood components.The 4-year-old Straight Malt Whiskey finished with applewood smoked barrels complements the whiskey by pulling out the savory toasted grain notes with subtle smokiness.The cherrywood also delivers the rich, deep amber color of the final blend. The 4-year-old Straight Malt Whiskey finished with cherrywood staves adds a unique presence of dried fruit notes, offering a touch of sweetness.Little Book "To The Finish" was developed by Noe with the following characteristics: The result is an extremely approachable liquid, even for those who have yet to try a cask strength whiskey. Once the liquids are individually dumped, they are blended back together in different ratios before a 5-year-old Kentucky Straight Bourbon is added to create the final blend. The 4-year-old Straight Malt Whiskey liquid streams all start as the same American Single Malt Whiskey but are aged separately with different wood staves and barrel techniques to impart a unique taste profile. "To The Finish" is a blend of five liquid streams all distilled under Noe's watchful eye. This process brings different characteristics together to create a final blend that has a perfect balance of flavors. Noe uses the traditional method of smoking hardwoods to create different aromas and flavors in food, and he's applied that same method to the whiskey-making process, using unique wood staves and barrel techniques for Chapter 6. "My love for cooking and grilling, along with my obvious love of whiskey, has inspired my work in the rackhouse, and you'll see that poured into Chapter 6." These memories ultimately led to my pursuits around the grill," said Noe. "From generation to generation, the kitchen has always been a place where my family comes together to share traditions including my dad teaching me to cure meat and working to perfect my grandfather's sausage recipe.
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EIGHTH GENERATION MASTER DISTILLER FREDDIE NOE RELEASES SIXTH CHAPTER OF LITTLE BOOK® WHISKEY SERIES – “TO THE FINISH”
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